Weikfield Corn Flour
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Description
Overview
Extracted from maize, Corn flour is a gluten-free thickening agent. Fine and pure, Weikfield Corn flour dissolves effortlessly to make a smooth, best for soups, lump-free paste, sauces, gravies, puddings and all sorts of Chinese dishes.
Key Features- Amazingly versatile
- Gluten free
- Corn flour
- Store in a clean, cool and dry place
Additional Information
| Weight |
500 g, 100 g |
|---|
Weikfield Corn Flour
$13.99
500 g