Wheat Flour Chakki Atta

Overview
Made from the Malwa region of Madhya Pradesh (MP), which is recognized as the most suitable land for the ideal cultivation of wheat production. All natural nutrients are retained with special chakki process to give better health and strength.

Benefits
The wheat crop is ground and processed in the latest improved agro machineries.
Processed in a clean and hygienic environment.

Ingredients
Whole wheat flour

Storage Instruction
Keep in a dry and hygienic place.

Best Before
3 months from manufacturing date