Vellanki Foods - Curry Leaves Pickle / Karee Patte Ka Achaar

A traditional Indian meal is incomplete without a spoonful of pickle.

Ingredients:
The prime ingredients of this preparation are

• Oil
• Garlic
• Vinegar
• Asafoetida
• Iodised salt
• Curry leaves
• Mustard seeds
• Chilli powder
• Edible sunflower oil

Features:

This curry leaves pickle perfectly complements any Indian lunch or dinner platter, plain rice, dal, rajma chawal, lemon rice, tomato rice, paranthas and bread sandwich.

• 100% vegetarian product.
• The pickle is best for 90 days.
• No chemicals are added in this curry leaves pickle and hence has a homemade taste.
• Available in 250gm, 500gm, 1kg and 2kg packets.

Tips:

• Enjoy the blend of spices and taste of curry leaves in your taste buds for a long time span by
• Keeping the pickle away from moisture.
• Storing the pickle in an airtight container.
• Using dry spoon to scoop the pickle from the jar.

Shelf Life : 3 months

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.