Vellanki Foods - Gondh Laddu

Gond laddu are sweet balls which are considered to be highly nutritious. Light brown in colour and with a smooth texture, these sweets are lip smacking tasty. Gond laddu is a special North Indian recipe. It is prepared specially during the winters. Made with Wheat Flour, Rajasthan Special, 100% Vegetarian, Available in 500gm, 1kg & 2kg Packets

Ingredients:

The laddu gets a chewy texture and tough layer from the following ingredients.

• Ghee
• Sugar
• Cashew
• Almonds
• Gum resin (gond)
• Whole wheat flour

Features :

Vellanki Foods is a renowned sweet maker from Hyderabad. These gond laddu from this confectionary brand is a signature recipe.

• 100% vegetarian.
• Made with best quality wheat flour and nuts.
• Fresh made ghee is used to roast and puff the gond.
• Are devoid of artificial flavours or colours.
• Handmade and thus preserves the authentic taste of North Indian sweets.
• May break during transit.

Tips:

The gond laddu can be kept fresh and tasty for a long time span by following the below tips

• Store at a cool and dry place.
• Keep in an airtight container.
• Refrigeration can increase the shelf life of these laddu.
• Serve with a glass of warm milk to get the best results.

Shelf Life : 10 Days

Pieces (1 Kg) : 24 Approx.

Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.