Daawat Brown Basmati Rice

Overview
It is made using the unique hydration enhancement technology (HET) which moisturises the bran layer. This helps water penetrate the grain easily while cooking, so you can serve wholesome brown rice goodness in just 15 minutes.
Daawat Brown Rice is perfect for delicious, nutritious & healthy cooking. The ideal way to cook is to put / cup of rice and 2% cups of water into a cooking pan and stir well. Heat the contents on high heat until the water starts to boil. Reduce the heat, simmer and cover the pan with a lid. Continue cooking for I2-15 mins or until the water is absorbed. Your rice is ready to be set.

Basmati Rice is classified according to its grain length. Some of the grains of rice are broken during the removal of the husk.
Here is the classification of different types of rice according to the grain length:
Full-length rice has 100% of the rice grain length for a variety (e.g. Basmati).
Dubar has broken rice grains but longer than 75% of the length of the full-length rice.
Tibar has broken rice grains in the range of 60% to 75% of the length of the full-length rice.
Kinki has broken rice grains less than 60% of the full length of the rice grain.
Kinki rice is further classified into Mogra and Mini Mogra in the descending order of the rice grain size