Vellanki Foods - Coriander Leaves Pickle / Kothimeera Pickle

Kothimeera is a traditional Andhra pickle recipe. Enjoy a typical taste of coriander blended with spices through this pickle recipe.  This pickle goes extremely well with plain rice, idli and dosa.

Ingredients:

With a brilliant playfulness of colours and awesome fragrance, coriander leaves pickle is a mouthwatering recipe. It is made with

• Salt
• Jaggery
• Tamarind
• Vegetable oil
• Coriander leaves
• Dried red chillies
• Fenugreek powder

Features:

This is a traditional homemade recipe of Kothimeera. The fine paste of coriander, chilli powder and tamarind makes any simple platter colourful and tasty. The unique features of this recipe are

• Vegetarian.
• Comes with a shelf life of 3 months.
• Made with freshly farmed coriander leaves.
• Available in 250 gm, 500 gm, 1 kg & 2 kg packets.

Tips:

Keep the Kothimeera or coriander leaves pickle fresh and tasty for a long time span by following the below tips.

• Refrigerate the pickle.
• Store in an airtight container.
• Always use a dry spoon to scoop out the pickle.

Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients