Everest Meat Masal
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Description
A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus. Usage In all meat preparations requiring a dark gravy.
Additional Information
| Weight |
50 g, 100 g |
|---|
Everest Meat Masal
$12.99
50 g