Vellanki Foods Chintakaya Pickle

Monkey pod green chilli pickle is another sumptuous pickle variety available in India. This is a North Indian pickle recipe which can be served with rice, chapati, dosa and paranthas.

Available in 250gm- 2kg Packets

Ingredients:

Monkey pod green chilli pickle can bring a twist to any humble meal. This lip smacking seema chintakaya achaar is made with

• Salt
• Turmeric
• Garlic
• Green chillies
• Monkey pods
• Mustard seeds
• Fenugreek seeds
• Red chilli powder
• Edible vegetable oil

Features:

A unique blend of tangy tamarind and heated green chillies, monkey pod green chilli pickle can be served on any special occasion or gatherings. This pickle is

• Has a shelf life of 3 months.
• Devoid of any preservatives or artificial colours.
• Made with farm fresh tamarind and green chillies.
• 100% vegetarian and can be served on any festivity.
• Available in small, medium and large packets.

Tips:

This pickle recipe can be kept fresh and tasty for a long time span by following the below tips.

• Store in an airtight container.
• Keep it at a cool and dry place.
• Use a dry spoon to scoop out the pickle.

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.